By browsing on our website, you are agreeing to our cookies policy.

Eurostar has joined forces with GoodPlanet Foundation France, GoodPlanet Belgium and Young People's Trust for the Environment, to launch a culinary challenge across the UK, France and Belgium.

Young people aged 15 – 19 are being asked to create a sustainable dish and have until June 30 to submit their entry.

The winning dish will then be featured on the Eurostar business premier class menu for three months from November this year.

The challenge has been designed to encourage the youth to create a lunch or dinner dish which is not only good on the palate, but also well-balanced, seasonal and nutritious, appealing to discerning business travellers alike.