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Nine mountainous communities have cemented their beekeeping and honey producing identity as part of the new Honey Routes - Cyprus’ tourism programme.

Melco Group have announced new career opportunities at Cyprus Casinos (C2) satellite casinos in Ayia Napa, Nicosia and Limassol. The group is the company behind City of Dreams Mediterranean, Europe’s first integrated casino resort (ICR).

The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) have launched a new set of guidelines to help destinations benefit from the growing interest in gastronomic tourism. The joint initiative was presented at the 5th UNWTO World Forum on Gastronomy Tourism in San Sebastian, Spain.

The Real Madrid Foundation Clinics of Cyprus will commence in Nicosia this June.

With a common goal to promote Cyprus’ gastronomy and local products, the Deputy Ministry of Tourism and the Cyprus Chefs Association (CCA) will organise between the 6th and May 06 - 12, the ‘Cyprus Breakfast and Brunch Week’.

The countdown begins for the 5th World Forum on Gastronomy Tourism to be held May 02 -03 in Donostia-San Sebastián, organised by the World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC).