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Ayia Napa Marina Signs Agreements with Joël Robuchon Ayia Napa Marina Signs Agreements with Joël Robuchon

Ayia Napa Marina Signs Agreements with Joël Robuchon

Ayia Napa Marina proudly raises the culinary bar in Cyprus, announcing the signing of an exclusive agreement between Ayia Napa Marina Hospitality Ltd and Joël Robuchon International.

Late French chef Joël Robuchon is world-renowned for holding the highest record of Michelin Guide stars ever awarded in the world and was notoriously hailed as the ‘Chef of the Century’. 

A true visionary, he revolutionised the fine-dining universe, focusing on simplicity, consistency and excellence, while utilising the highest quality ingredients, elevating hearty fare to a new level, always producing wonderful dishes consistently. 

The agreement signed in London includes the opening of two acclaimed dining outlets in the commercial heart of Ayia Napa Marina, giving foodies and gastronomes the opportunity to satiate their palate at the sophisticated fine dining venue L’Atelier Robuchon (https://jrobuchon.com/) an open-kitchen theatrical haute cuisine where award-winning dishes are sliced, diced and sautéed to perfection in front of the guests eyes; and the eclectic Le Deli Robuchon (www.ledelirobuchon.co.uk ), a casual, yet sophisticated all day dining delicatessen.

Joël Robuchon was the most decorated Chef in the history of the Michelin Guide, at one time holding 32 Michelin stars across his restaurants.